The Glucomannan is a fiber obtained from the root of a Japanese plant (Amorphophallus konjac), which has the capacity to absorb up to 200 times its volume in water and thereby form, in the stomach, a voluminous gel of strong viscosity.
This vegetable gel, not assimilable, acts as a natural appetite suppressant, providing satiety without providing calories. Its viscosity also allows to decrease the absorption of sugars and fats in the intestine.
Glucomannan contributes effectively, for weight loss, helps the intestinal function and prevents constipation, which is often associated weight loss diets.
Glucomannan, in the context of an energy restricted diet contributes to weight loss.
The beneficial effect is obtained with a daily intake of 3g of glucomannan.
- Reduces appetite;
- Uncontrolled appetite;
- Adjunct in the treatment of diabetes;
- Weight control diets;
- Regulation of intestinal transit;
- Cholesterol reduction;
|Daily dosage||3 Sachets|
|Total dosages packed||10 Doses|
|Ingredients||Daily dosage||% NRV|
|Glucomannan (Amorphophallus konjac)||3000mg||**|
|Vitamin C (L-ascorbic Acid)||480mg||600%*|
|* NRV (nutrient reference values) established in the Regulation 1169/2011 of the European Parliament and of the Council of 25 October 2011.
** NRV not established.
Take 1 sachet 15 minutes before main meals (breakfast, lunch and dinner).
Pour the powder in a very dry glass and join then water to fill the glass. Drink immediately.