Milk Thistle has been used for over 2000 years for various medicinal purposes.
The fruits of Milk Thistle have traditionally been used for liver and bile disorders being attributed hepatoprotective, antioxidant and choleretic properties, promoting stimulation of hepatic synthesis of bile. Thus, Milk Thistle is used in hepatobiliary failure, on chronic liver inflammation, in dyspeptic disorders gastrointestinal indigestion.
- Contributes to the maintenance of normal liver function;
- Alcoholic cirrhosis;
- Cholagogue (promotes bile secretion);
- Choleretic (increases bile production);
- Dyspeptic disorders;
- Chronic liver inflammation;
- Hepatobiliary failure;
- Poor digestion;
- Regenerator of liver function;
- Protector of liver cell (hepatocyte).
|Daily dosage||20 ml|
|Total dosages packed||25 Doses|
|Ingredients||Daily dosage||% NRV|
|Milk Thistle (Silybum marianum)||1000mg||**|
|Vitamin C (L-ascorbic acid)||160mg||200%*|
|Vitamin B5 (D-Calcium Pantothenate)||12mg||200%*|
|Vitamin B6 (Pyridoxine Hydrochloride)||2,8mg||200%*|
|Vitamin B2 (Riboflavin 5′-phosphate sodium)||2,8mg||200%*|
|Vitamin B1 (Thiamine Mononitrate)||2,2mg||200%*|
|Vitamin B12 (Cyanocobalamin)||5μg||200%*|
|* NRV (Nutrient Reference Values) established in the Regulation 1169/2011 of the European Parliament and of the Council of 25 October 2011
** NRV (Nutrient Reference Values) not established
Take 20 ml per day diluted with water. Shake well before using.