500ml, Super Fruits and Super Plants

Moringa contains more than 92 nutrients and 46 types of antioxidants, 36 anti-inflammatory substances and 18 amino acids including the 9 essential amino acids that are not produced by the human body.

It is perhaps the vegetable that has the highest concentration of nutrients in nature:

  • 7 times more vitamin C than orange;
  • 17 times more calcium than milk;
  • 10 times more vitamin A than carrot;
  • 15 times more potassium than banana;
  • 2 times more protein than milk (about 27% protein equivalent to cow meat);
  • 25 times more iron than spinach;
  • Present vitamins: A, B (thiamine, riboflavin, niacin), C, E, and beta-carotene;
  • Present minerals: calcium, phosphorus, iron, potassium, selenium and zinc.

It is used for over 40 years by the World Health Organization (WHO) in the fight against malnutrition and related diseases.

  • Contributes to the normal function of the nervous system;
  • Contributes to normal psychological function;
  • Anaemia;
  • Anti-inflammatory;
  • Antimicrobial;
  • Antispasmodic;
  • Antidiabetic;
  • Antioxidant;
  • Asthma, respiratory disorders, bronchitis;
  • Colitis;
  • Dermatosis;
  • High blood pressure;
  • Gastrointestinal irritation;
  • Obesity reduction;
  • Hepatitis;
  • Epilepsy;
  • Chronic fatigue;
  • Stomach ulcers.
Daily dosage 20 ml
Total dosages packed 25 Doses
Ingredients Daily dosage % NRV
Moringa (Moringa oleifera) 500mg **
Vitamin C (L-ascorbic acid) 160mg 200%*
Niacin (Nicotinamide) 32mg 200%*
Vitamin B5 (D-Calcium Pantothenate) 12mg 200%*
Vitamin B6 (Pyridoxine Hydrochloride) 2,8mg 200%*
Vitamin B2 (Riboflavin 5′-phosphate sodium) 2,8mg 200%*
Vitamin B1 (Thiamine Mononitrate) 2,2mg 200%*
Vitamin B12 (Cyanocobalamin) 5μg 200%*
* NRV (Nutrient Reference Values) established in the Regulation 1169/2011 of the European Parliament and of the Council of 25 October 2011
** NRV (Nutrient Reference Values) not established

Take 20 ml per day diluted with water. Shake well before using.

500ml Bottle.