Moringa contains more than 92 nutrients and 46 types of antioxidants, 36 anti-inflammatory substances and 18 amino acids including the 9 essential amino acids that are not produced by the human body.
It is perhaps the vegetable that has the highest concentration of nutrients in nature:
- 7 times more vitamin C than orange;
- 17 times more calcium than milk;
- 10 times more vitamin A than carrot;
- 15 times more potassium than banana;
- 2 times more protein than milk (about 27% protein equivalent to cow meat);
- 25 times more iron than spinach;
- Present vitamins: A, B (thiamine, riboflavin, niacin), C, E, and beta-carotene;
- Present minerals: calcium, phosphorus, iron, potassium, selenium and zinc.
It is used for over 40 years by the World Health Organization (WHO) in the fight against malnutrition and related diseases.
- Contributes to the normal function of the nervous system;
- Contributes to normal psychological function;
- Anaemia;
- Anti-inflammatory;
- Antimicrobial;
- Antispasmodic;
- Antidiabetic;
- Antioxidant;
- Asthma, respiratory disorders, bronchitis;
- Colitis;
- Dermatosis;
- High blood pressure;
- Gastrointestinal irritation;
- Obesity reduction;
- Hepatitis;
- Epilepsy;
- Chronic fatigue;
- Stomach ulcers.
| Daily dosage | 20 ml | |
| Total dosages packed | 25 Doses | |
| Ingredients | Daily dosage | % NRV |
| Moringa (Moringa oleifera) | 500mg | ** |
| Vitamin C (L-ascorbic acid) | 160mg | 200%* |
| Niacin (Nicotinamide) | 32mg | 200%* |
| Vitamin B5 (D-Calcium Pantothenate) | 12mg | 200%* |
| Vitamin B6 (Pyridoxine Hydrochloride) | 2,8mg | 200%* |
| Vitamin B2 (Riboflavin 5′-phosphate sodium) | 2,8mg | 200%* |
| Vitamin B1 (Thiamine Mononitrate) | 2,2mg | 200%* |
| Vitamin B12 (Cyanocobalamin) | 5μg | 200%* |
| * NRV (Nutrient Reference Values) established in the Regulation 1169/2011 of the European Parliament and of the Council of 25 October 2011 ** NRV (Nutrient Reference Values) not established |
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Take 20 ml per day diluted with water. Shake well before using.
500ml Bottle.
